The food that inspired me!

Background...my whole life I have eaten basically whatever I wanted and of course, as a result of this--put on some pods in college and generally developed some pretty bad eating habits. Recently, the past year or so, I have been increasing my fitness and health and trying to eat fresh and experiment with cooking. It is not until recently that I really feel like I can try going deeper into cooking and fitness explorations because for the past year I have been "relearning the basics" and undoing a LOT of bad habits such as 3 pieces of toast for a late night snack with butter and loads of jelly :)

The past couple of weeks the fiance and I have been trying to eat more balanced dinners and thus, begins the blog and the motivation. Some food choices as of late have been....

 Grilled asparagus with Olive Oil, sea salt, pepper, and garlic. Rice GUMBO, Flounder with lemon pepper and fresh basil and a crescent with butter (a guilty pleasure I will not give up but that I need to eat in moderation)

Valentines Dinner--Asparagus, pasta with homemade vodka sauce!

Asparagus (Im seeing a theme) sautéed mushrooms, grilled salmon with parmesan cheese and honey dijon mustard!

So, now you see the motivation and I am gonna keep it going!

xoxo